We went there for lunch with the discovery menu. Beautiful pre course with snails, then come with the starter. I chose the foie gras with truffle on top, wonderful match. The coming main course "fish" is sure the worse of dishes, too much water come from inside, though it is soft and smooth. Deer is very very great, grill outside and red in the middle. Finally, souffle is baked fine, but may be too sweet for Chinese people.
Overall, from services, wine suggestion and food quality, i would be no wonder why they got michelin star, but overall could further improve. I give 4.5 star here!
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