cosy little bistro a short hop on the tram from the Place de la République full of locals enjoying their lunch. Check out the daily special chalked up on the blackboard outside (we had tête de veau with sauce gribiche) or play safe and go for the steak (bavette) and chips. Very friendly service from the hands on and exuberant patronne, Jessica, who can speak English if you get stuck. Her husband Tony is the capable chef
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.