Arrived on a Thursday night without a reservation and were seated. An hour later the place was packed. We opted for the 4 course prix fix menu (entree, plat, fromage, dessert). The escargots burgundy were tender and tasty. The beef burgundy was outstanding and served over noodles that tasted like fresh made. My wife had filet of pike roasted in aligote wine that was excellent. After a very good cheese course of three selections from about 30 offerings, we finished with a regional favorite of crepes a la cream de cassis. My only quibble with the meal was the crepe which I expected to be served warm but was more like room temperature. Otherwise an en excellent meal at a reasonable price.
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