As stated by many other reviewers, if you like mussels, it would be hard to beat this place. There are about a dozen different preparations of mussels, servings are very generous, and the fries are perfect. My husband had mussels with a cream and tarragon sauce... Rich, creamy, and delicious. Great for sopping up with great French bread. I had mussels cooked with tomatoes, basil, and olive oil. Totally different but equally delicious. Also great for sopping and even as a dip for the fries. Our service was also good, with the waiter giving us a lesson in the French way of eating mussels, after we requested forks. There are no forks involved. You pick up the shell with your fingers , bring it to your mouth, and scrape it out with your teeth. (Think fresh artichoke style.). We also had salads which were artistically arranged and very tasty. If you're a mussel lover in Dijon, you have to go!
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