I guess it's disappointing that the best course you are served is the cheese cart. Amuse were poor in flavor and in presentation. I had the langoustines that were served with a frozen leek puree that didn't have the best mouth feel. Veal roulade stuffed with sausage and covered with seared foie was tasty, but the foie must have been a C loaf because it had a lot of conective tissue and veins. Vegetables for that plate were poor in flavor and not worth the hassle. Dessert of pineapple carpacchio was tasty and light. The service seemed understaffed and all the tables were left with dirty glasses and dishes for the entire two hours I was dining.
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