Unexpectedly, we were seated at a table whose chairs were placed looking just the opposite side of the marvelous Royal Monastery of Brou.
The quality of the consumed meals, not being bad, does not justify the final bill. For instance, the “poularde de Bresse” was just a little above average.
The service was mostly unprofessional. Prior to the arrival of most of the clients, the staff were talking to each other all the time. That doesn’t help early diners like me and my wife to get a good impression.
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