Another spectacular meal at F&B restaurant in Beaune France. We had lunch and had a 3 course meal. We started with probably the best escargot we've ever had. They were prepared in a mushroom wine sauce with a cream base and they were extremely tender and tasty and some of the best we've had. Our main course was a very well prepared chicken breast in Epoisse cheese sauce. Dessert was a chocolate brownie or a cheese plate that was excellent. The restaurant is close to Parc Canot and it's a great place to have lunch we highly recommend them.
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