We had one of the prix fixe options on the menu and ate inside due to the weather. I had mussel cream, sea bass tartar, beef tenderloin, 3 local cheeses, and pistachio cake with sorbet. My husband had mussel cream, duck foie gras, beef tenderloin, 3 local cheeses and molten chocolate cake with ice cream. What a meal! They have an excellent selection of wine. We had a 2009 Clos Des Coucherias Beaune premier cru that was earthy but elegant. A great combination! Everything was deliciously prepared and beautifully presented. Service was excellent.
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