Fantastic service and fantastic food at a reasonable cost makes this a must visit restaurant if you are in the area. I went with the 25 euro fixed price menu and thought it was delicious. I chose the snails with the poached eggs in red wine sauce which was really delicious, and followed with an equally good beef bourguignon. The only recommendation I would have for them is that they have more non-cheese options to choose from for the dessert course, as I don't eat cheese and so my only option was poached pear which I was not crazy about as I like cake or chocolate for dessert as opposed to fruit. All in all, a great meal and wonderful service. You won't regret it.
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