This is the place to eat when the weather is such that you dont want to be outside! The restaurant is in attractive and well lit wine cellars which are in no way confined. The menus are reasonably priced. The chicken in mushroom sauce as a main course was quite delicious- I am always slightly cautious as I dont want the taste of boiled chicken or of dried mushrooms and this was neither! The snails were full of flavour probably due to the butter and garlic and better than my smoked fish starter. We both had the delicious apple hot pudding. The service was good and they were very helpful with the choice of a local red wine. We each had a very drinkable glass of cremant de bourgogne with our starter
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