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“Cuisine non maitrisée”

Le Relais des Gourmets
Ranked #3 of 40 Restaurants in Avallon
Certificate of Excellence
Cuisines: French
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Late Night, Reservations
Description: The Head Chefs Guy Hamelin and Mickaël Pantaléon have been cooking fresh food for thirty years : a savoir-faire rewarded by the Medal of Tourism and quality labels such as Restaurateur de France and Qualite Tourisme. Three olive trees of over two hundred years have been planted under a glass roof that covers a bright dining room : the pastel colours plunge you into the mediterranean atmosphere of Provence. The historical and natural heritage of our region is waiting for you : Vezelay and its basilica classified by UNESCO, feudal castle of the Marshal of Vauban in Bazoches, medieval village of Noyers-sur-Serein, decorated caves of Arcy-sur-Cure, Natural Park of Morvan, abbeys, vineyards, rivers, canals, and much more...
Reviewed February 22, 2012
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relaisdesgourmets, Responsable commercial at Le Relais des Gourmets, responded to this reviewResponded March 9, 2012
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486 - 490 of 490 reviews

Reviewed January 30, 2012
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Reviewed November 8, 2011
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Reviewed August 29, 2011
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 11, 2011
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    • Value
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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