After a week dining on foie gras and other fatty delights in France, an appetiser plate containing 8 different flavors of the famous house butter with french bread was a very interesting and tasty change and equally as indulgent. Although the butter draws people here, the food was also very well prepared and delicious. Topping off the meal, we were given a sack of sea salt caramels made with the house brand butter. They were the best I've ever tasted!
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