The ambience of this place is lovely with nice buzz but not in frantic way. The place was full very shortly after we arrived. Reservations are a good idea in high season. The staff very friendly. We had the Plat du jour, mushrooms on toast with bacon followed by supreme of chicken on a bed of creamed leeks and baked baby potatoes followed by ice-cream with chantilly cream and chocolate sauce - 15 euros for 3 courses or 12 for two courses. They also have a selection of tapas etc which we will try on our next visit. The Location is along the sea front in St Servan.
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