We have dinner this weekend to the duchess anne as we make it every year for soon 28 years. Duchess Anne offered herself a refreshment for 2012 and it is very well to (her). Young and dynamic staff, with always to recognize us our good old waiter.
The food is always so excellent, we take for a long time the same thing, the mackerels in the white wine, and turbotin poached for two, without forgetting the delicious Tatin pie with its mountain of cream. The wine list has to evolve and it is not without regret. A particular great point on the service and the possibility of seeing what takes place in the kitchen. We like this atmosphere as "at the house".
A single negative point toilet to the floor. In my age it becomes difficult to drag his carcass!!
We shall return I still hope for it during years
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