Have dined here every now and then, but on 12 November 2012 we were very pleasantly surprised.....maybe the loss of the coveted Michelin star has proved to be the removal of the Sword of Damocles from hanging over their head.
This time the food was totally correct and classic (we ate Foie Gras, Clams served in the classic Snails style with butter, garlic and parsley, sole (expertly fileted at the table), and veal kidneys. The service was good and friendly. The wine was also reasonably priced (and they were open on a Monday !)
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