I organised a big table for a work lunch do in July and was first a bit apprehensive as I knew it changed hand late last year. Jessica was very helpful with the menu and the whole organisation. The whole congregation had a fantastic lunch and couldn't fault the food at all. I would recommend the Sole Meuniere or the Filet of St Pierre. The staff is very attentive yet not too overbearing (like they can be at Claridge few years back). The Tarte Tatin was also a winner together with an interesting plateau de fromage!
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