We had lunch here during a hot May afternoon. I reserved a spot for lunch online in advance. As it turned out we were running late returning to St. Malo from a cruise ship excursion to Dinan and Dinard and did not arrive at Brasserie Du Sillon until well past our alloted time. I was happy the restaurant was still serving lunch and we were advised what sections of the menu we could stil order from. Fear not, as the seafood section was available. I selected a seafood platter with the extra large oysters, langostines, shrimp, whelks and periwinkles. It was fabulolus! The two sauces were also delicious. I wasn't sure I could finish it but did my best. The dessert I chose was a meringe nougat concoction that was also very light and fluffy. A good ending to a wonderful meal. Service was attentive and polite. The view out the window at the beach with the children playing on the sand was a great addition to a relaxing meal. Highly recommended!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.