This is a good honest restaurant with good honest food. Always busy from around opening time of 12 0' clock so best to be early before the white vans arrive to get a table otherwise wait until 1 0' clock when many of the trades people leave. The staff are very friendly and the owner speaks very good English. They only open lunchtimes as far as I am aware and not in the evening although they do have a small amount of rooms available if you wish to stay. Well worth a visit.
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