even though this restaurant isn't at the harbour, where you'd expect all the best seafood restaurants, it is for connaisseurs - since we found it, we count ourselves to be such. we reserved a table for at 6pm because we couldn't get a later one, still succeeded in staying there for 2.5hours without anyone bothering us at all (we saw the manager having to turn away customers - probably because people were so reluctant to leave). the various plateaux are all excellent, we had lots of fresh seafood, the waiters spoke french only, but if you didn't understand, they'd give you a hint in english or german. excellent food. wonderful wine (try a 'cesar') great value for money. we will love to come back, if we can get a table.
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