Le Kitchen has an understated frontage, but on entering you are greeted warmly by Evelyne and her assistant.
The restaurant has an informal atmosphere - with the staff attentive but in an understated way.
The menu prices highlight the great value you receive for some very impressive dishes. The starter terrine de champagne was excellent, as were the coufidou aux lentils - with the meat cooked to perfection - and the truffade.
The desserts of cheese cake and apple tart were full of flavour.
The house wines proved to be of a high quality; with an excellent meal rounded off with coffees.
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