This engaging little restaurant is run by a couple – he in the kitchen, she (speaking perfect English) front of house. The food is imaginative, presented from a short menu, with a ‘plat du jour’. There is a strong rapport between the two (as so there should be), which was evident in trying to resolve my wife’s insistence that the meat could be as perfectly cooked as they liked, but that she should see no blood. We were invited to ‘trust the chef’, and he certainly delivered.
As is normal there are tables outside in a narrow street, which are fine if you want to breathe diesel fumes as cars pass slowly by, inches from your shoulder. Plus if you prefer tobacco-smoke free breathing, inside you should go.
Good place to eat.
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