In the courtyard in mid September the setting was charming but exceeded by the owner's attention and help to non- French speaking guests. We had a menu that included matching wines with each of the courses. This was intriguing and a delight to the palate. The food included subtle spicing,local ingredients,and difficult choices to make from amongst attractive options. My favorite course may have been the cheese course with the eat the cheese in a very precise order with the wines and each cheese being complemented by nuts, honey, and a balsamic cream. It was a very special birthday indeed! One of the finest dining experiences for a fair price given the exceptional food and wines.
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