Excellent! Near Eglise Saint Martin. I dropped in for lunch. They do afternoon tea but not dinner. All bio and local. 3 plats with a entree of chauterie or fromage . I had the cheese which was aged Basque sheep cheese (brebis) which was excellent. today 3 entrees wer chicken tagine; gratin of trout (which is more like salmon) with vegetables and potatoes with green salad. I didn't have wine or beer but the list looked good. excelent Arabic coffee. Both owners speak some English and are very nice.
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