We really enjoyed this place - the plat du jour - very tasty and plentiful servings - two of us had the courgettes crumb, one had the pasta au confit tomato - all had some salad... The Basque frommage glacé with cerises was super yummy - hit the spot! The caramel sel (salted caramel creme glacé) was excellent... The service was casual, which was fine - we were there to relax and enjoy "monitoring the culture."
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