A lot of bad reports, but not for us - we went there for lunch on Saturday, there was an excellent menu, 5 courses for 22 euros, and the food was superb and very well presented! The fish soup was delicious, a little salad with cod and potatoes was very delicate and tasty, and the Barbary duck was perfectly cooked; we had cheese and a delightful chocolate fondant to follow. Our waitress was charming, friendly but professional. The decor is very simple, modern and chic, giving a calm and elegant atmosphere. It is a small and intimate room, and may be better suited to dinner than lunch, and on Saturday evenings they have a pianist. We could not fault it, and will definitely go again.
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