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“French cuisine at its best”
Review of Aretes et Vous

Aretes et Vous
Ranked #46 of 135 Restaurants in Bergerac
Price range: $19 - $62
Cuisines: French, Mediterranean
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations
Description: In the center of Bergerac, discovery fish specialities and original cuisine...
Arundel, United Kingdom
Level Contributor
67 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
“French cuisine at its best”
Reviewed January 13, 2013

I generally try to avoid eating 3 courses but the food here was so wonderful I just had to. The ambience was also good, as was the service. I friendly little place and enjoyed the food and atmosphere. Highly recomendable.

  • Visited July 2012
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank roadrocket1398
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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118 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • Any
English first
Prague, Czech Republic
Level Contributor
65 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
“excellent beyond expectation - do not miss”
Reviewed September 11, 2010

we came there (8 in total) on a recommendation from local winemaker. Nice and clean and simple interior, warm services (one of owners), meals described only with chalk on board, described by the service. Very good appetizers (we had foie gras, cassolet de moules+langoustines - simmmered in white wine with zucchini), Main - briche with foie gras + magret de cenard. Big brioche was filled with cream mushroom sauce (no chamipgnons, cépes) , smooth, rich, full of flavour. The hole was closed by the "decků of warm foie gras, excellenty made. Magrte de canard was also very good, soft and full of taste. Some friends had other meals, but this was a clear winner. Dessert - another supris, zabayone sauce with large pieces of fruits (melon, figue, strawberry, forest strawerry, big raspberry and several others), in a deep saucer, averything baked under grille with anic crust of the top. we had local sweet wine for foie gras, nothin excellent, but the cuvée Mademoiselle Jane from Chateau Panissau was very very good, with nice froral smell and fruit taste, velvet structure, tones of toast. We paid about 50 E per head incl service, water, several bottles of wine. The only thing we were not satisfied with was it is far from Prague were we live. The chef insisted they do nothing special except they buy absolutely fresh and high quality local products. It was too modest, they defintely know how to deal with these

    • Value
    • Atmosphere
    • Service
    • Food
3 Thank Ivantomek
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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