Maybe we are not just tapas people - at least not for a full meal. We ordered a bottle of wine which was a mistake because then we had to stay there while we drank it. It would have been much better to have had a glass and a couple of tapas and then left to have a sit down dinner elsewhere. Seating was on high stools at small tables. You chose your tapas from a selection in a glass case, or from the menu.The food was good tho my duck hearts were a bit overcooked. Usual selection of good charcuterie. The marinated pork fillet was superb. We ordered too much food and felt stuffed. But that was our fault.