This small but cozy Michelin-star restaurant was our choice during a business dinner on a slow Tuesday November night. It’s a bit off the city center but still OK to walk(15mins) and situated in a residential area. The food is what you would expect from a Michelin-star restaurant; creative combinations/cooked to perfection and excellent service. There were few things that should not be the case in a Michelin-star restaurants like butter packed in foil, bread is not special, the tables are so close to each other(this is by the way very normal in France) and some dishes the temprature was at the edge if not perhaps not warm enough. But overall we had a good dining experience. The best part was the cheese platter with the union chutney! Also the price for the degustation menu + wine of 100euro was definitely not expensive for the provided! The maitre is very attentive and friendly and took time to chat with us at the end of the night!
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