We stumbled in here on our first night as we arrived quite late and there wasn't much open. We were pleasantly surprised. They have a posher restaurant half and a bar/diner half. we opted to eat in the bar and we really liked the atmosphere. The waiter was exceptional, fortunately spoke excellent English, and the food was great. We ate in here every night of our stay which says it all. If you're English just remember that meat cooked 'medium' in France means it still has a 50/50 chance of recovering if you get it to hospital in time. I order the grilled duck 'medium' on the first night and. although a lot rarer than I would eat at home, it was still delicious. The next night I head steak 'well-done' and it was perfect. The house wine was very nice and, all in all, a good place to eat, and a good price as well!
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