All I can say is that was the worst tasting red curry I’ve ever experienced. The service was slow and other customers got their food before me. Where they working out how to cook it?
My message is there is a reason why customers require authenticity when they go to a THAI restaurant whether it is fusion or not enough said.
If I could give it no stars I would.
I was surprised to find that another commenter had a similar experience to me.
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