We first visited C'Yush over a year ago and have been eagerly awaiting the opportunity to return which we did last weekend.
The restaurant is unchanged with just a handful of tables nicely spaced under the stone vaulted ceiling, a lovely room. The chef was on view taking complete control over everything that left his kitchen, indeed there were no other kitchen staff and just one woman working the floor.
Service was not fast but this is food that has been created for you to take your time over to really appreciate the wonderful flavours.
Most guests seemed to be enjoying the set menu which at 33 euros is really good value, we went for the a la carte menu but this only had a couple of choices and between us we tried just about everything, all of it was first class and still not wildly expensive even with aperitifs, wine and dessert wine.
I really can't recommend this place highly enough, not just for it's food but the approach of the chef and the feeling you get of being looked after and valued as customers.
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