once I figured out how Flunch worked, it was a snap. in many respects just like the typical US Cafeteria, except, your main dish is served to you at a carving station, and then you get all you can eat vegs. desserts were typical out of this world french lovelies, as were the breads. Wine was by the glass or bottle, beer by the glass or pitcher.
They have a very nice takeout section at the front of the house too, should you just want to grab-n-go.
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