We ate here our last night in France and wow, what a meal! Starters of amazing mushrooms in pastry with a cream sauce and goat cheese salad were followed with mouth watering Normandy pork, and tender and flavourful beef for my friend, accompanied by a tasty and reasonably priced Bordeaux as recommended on the blackboard. The prices were very reasonable too. We paid about 75 euros in total.
The hard working server helped translate the menu for us. The food was delicious.
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