We went to Au Sarment on our anniversary.
We wanted something really special to celebrate and we thought that this place was great!
The restaurant itself is not really outstanding by its decoration, but the food was amazing.
We had a cocktail as an aperitif, inspired by the Chef's homeland, Martinique. I had a starter of Foie Gras, presented on the plate in 5 different ways. My husband had some scallops. We both had fish for mains, beautifully cooked and presented. The dishes were just warm when they arrived on the table. We wish that they were served on a hot plate so that they did not go cold so quickly.
Dessert was a chocolate tart for me, good but nothing amazing, and ice creams and sorbets selection for my husband. The most interesting flavour was thyme from the herb garden! Delicious! The wasabi flavoured one was a bit too daring on a dessert plate.
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