Our hostess was charming and explained the nuances of the menu which does change,so we were told ,every 2 weeks. the food was superb- good portions - beautifully presented. However ,the last reviewer is correct about the time you wait for your meal. We arrived at 7.30 and ,in common with all the other dinbers, received our starter course at about 9pm , having ,a few minutes prior, been given an amuse bouche.. It was about 10 pm when we had finished our main course and we decided to forgo anything else . Fortunately ,the portions being so generous,it would have been an act of gluttony to have had more anyway.The restaurant is run with monsieur running the kitchen amd madame dealing with the front of house. You cannot help thinking that more staff/ kitchen help is needed but I understand overheads have to be controlled. It is a shame however that a brilliant eating experience was affected by the length of time to obtain your order
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.