My gf and I initially tried to go here for dinner, but this place is so popular that walk-ins don't seem to be possible on weekend evenings.
So we came here early (12:30pm) for lunch instead, the next day.
I would still recommend that you book in advance to avoid disappointment.
The staff are all very welcoming, efficient, and qualified, able to advise all types of customers.
We ordered Pinot Noir (x2), Badoit water (50cl x 2), 1 duck foie gras as a shared starter, 1 Munster fondue & 1 Blue cheese fondue (with an additional plate of cold cuts).
We couldn't handle any dessert or digestifs, we had frankly too much to eat.
Overall, the bill came to EUR 113.50, all-in for 2, we left a tip with what change we had on us, as the waiters and service was really good.
-There are also 2 cheese shops in the town, serving cheese for take-away, you might even see them walking around the same area.
-I sincerely recommend this venue, and make sure to be hungry, because the fondues are "all you can eat", and portions for sides/mains are generous !
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