We had a private full day wine tour with Jean and it matched the quality and interest of the wine tour that we have done in Burgundy, Provence, Champagne, and Loire.
It only ended up including three wineries because of the interesting winemakers and places, great restaurant for lunch and interesting historical advices along the way by Jean.
The wineries were especially interesting two smaller producers 35,000 and 50,000 bottles p.a.), and one mid sized winery (85,000 bot p.a.), Zinck. We had arranged to visit a large winery (1,000,000 bot p.a.), Trimbach, as their product is available in Australia.
The tour wineries were an interesting contrast and emphasised that non dry Rieslings and Pinot Gris are not as bad as we thought, and you could get used to them if you ate Alsace food, especially cheese, at home.
Jean was informative, friendly and amusing and an excellent guide.More