The restaurant itself is very nice , located in the heart of the ancient part of the town . The enviroment recall the inner part of a boat from where the name then comes.
The staff is professional and the owner is very friendly and help you with the food and the wine , so everything good but the most exciting experience has been to taste the fish and chinoa cooked in bananian leaves , FANTASTIC !! and , as the owner said, I've became addicted
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