Situated right in the heart of the tourist part of Colmar, this is a tiny pocket sized restaurant with only two tables. Other clients sit at stools around the counter or, as I did, on a stool at a high table rather as in a snack bar. The place is decorated with murals of pigs getting up to all sorts of activities. The Patron seems to know everyone who comes in and he lights up the place with his sheer bonhomie. Also he doubles as the chef and, with a woman assistant whom I assumed was his wife, cooks the orders on a small range behind the counter. I had huge portions in the Alsace manner but apart from the typical meat dishes there were delicious looking salads on offer.
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