A very pleasant fish restaurant located just opposite the indoor food market, it’s in a nice spot alongside the water and has both inside and outside seating. Staff were all very friendly and mostly spoke good English. There was also an English version of the menu available which is always useful. There wasn’t a massive choice of dishes to choose from, but I’d much rather go for quality over quantity any day and we were very pleased with what we chose. There were three or four regional specialities included, and the extensive wine list also included a good number of local choices.
An amuse bouche of salmon on a small biscuit was enjoyed whilst we perused the menu. The Tuna Tartare had unfortunately run out, but we offered a Salmon Gravadlax in it’s place which was very nice. Another starter of fish salad was also pretty good, although I’m never going to get too excited about a salad! A main course of “Matelote Reisling” was a selection of river fish with mushrooms and pasta in a wine sauce was a very enjoyable dish.
All in all we thought this was a very pleasant restaurant in a nice spot and I would definitely recommend it.
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