Date : 16 July 2013
Son No2 Graduation day.
We spent a very pleasurable 3 hours in the afternoon enjoying a relaxed meal and a drop of wine celebrating.
We filled the table with selection of tapas and basically tucked in. My personal favourite was the pork cheeks.
The wine was excellent – the waiter suggested a tempranillo rather than our choice of a rioja, and he was spot on.
The staff were brilliant, just the right mix of being there when you wanted and unobtrusive the rest of the time, with some useful help on wine and food selection.
All round excellent food/atmosphere/service – just need a good excuse to return to Manchester and try La Vina again.
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