We went here for Sunday roast and sadly despite it only being 18.00, they had ran out. Potentially testament to the popularity but I fear more reflective of the kitchen's poor attention to detail. This was reinforced by the food that we did end up ordering, coming out cold. This was addressed instantly and the serving staff were pleasant throughout. The food (once hot) did taste decent enough as well. Pint of hooky well recommended as well.
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