Once a month or so. often but not solely on a Saturday. No need to book rarely have to wait for table. Staff professional & friendly. Nice starched linen tablecloths and napkins. Shining glasses always replaced with nice large ones when ordering a half decent bottle of wine. There is a very modestly priced table du jour menu or whatever is the Italian equivalent. The a la carte menu to suit all pockets from pasta and pizza to lobster, fillet steak, veal, sole,scallops etc. We thoroughly enjoy meals here and have no complaintrs about the quality or cooking
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