I went with my family for lunch on a friday, I had booked but needn't have worried as we were the only ones in there (a bit disappointing) but a few more came in after us and the fact the kitchen is open made it feel busier. The bread and dips which were brought out complementary (I think) was fantastic. We all ordered steaks which came with fries and choice of sauce, I had rump with bearnaise, the steak was definately the best i have had, really tender and very tasty cooked medium rare and perfect (my dad was a butcher, so I feel qualified). Everyone agreed it was excellent and would all like to return. The clincher was when the waitress brought a glass of prosecco and a plate of petit fours with 'congratulations' piped in chocolate for me (she asked if we were there for an occasion, I told her I had just attended my graduation) it really made my day. Thanks
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