Visited this restaurant for the first time to celebrate a birthday yesterday. The staff were fantastic, very attentive and helpful. I like the way they explained the cuts of meats before ordering. We had an array of different mains, two different types of steak cooked to perfection, the salted chicken, pork medallions and spaghetti in white crab meat. The decor was fantastic and very welcoming. I could only dine here as a treat as the food and drinks were very pricey.
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