Almost a monthly trip for my family..
Run by the former manager and chef from the Great Kathmandhu ~ keen to do as well as their neighbour ~ service is a little bit better/quicker ~ the food is just as nice (fresh herbs and a brilliant amount of heat tailored to your needs, non fatty meat and brilliant hans) and the setting is a bit better .. It may be a suburb but its classy and worth a go - oh, and dont forget the Kathmandhu beer ~ very special..
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