Went with friends.Food was nice and not very expensive,had a typical punjabi touch in cooking.Service is a bit slow but,it was worth every penny.Most of the restaurants cook tandoori food in Grill,but here We could tell that Tandoori Chicken tikka was cooked in the clay oven.
It is one of the best Indian Restaurant in Curry MIle,suitable for students.It is difficult to find parking around this restaurant. I would definitely go there again
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