My daughter and I went there for the Travellzoo Taster Menu with glass of Bubly-On Sunday; for my Birthday.
The ambiance was lovely--The food very nouvelle and very different!!
The First course was salmon--allegedly poached--but cold--interesting!! lots of coloured swirls and tiny pices of oyster on the plate.
The Salad of warm duck egg--with cold pickled vegetables and some sort of goats cheese, was even more intereting--and very pretty!!
The main course of hay smoked chicken was almost recognizeable--and very tasty--but no carbs?
I loved the deconstructed lemon merinque pie, but
my daughter asked if hers could be put back together again!!
I did not know what to expect with the Chocolate soup, but it was really just a very strong--bitter dark chocolate sauce, with a fennel sorbet--interesting taste combination!!
The chef came out to explain the different courses and was fasinating; I am not sure if this style of food would suit everybody; it cerainly wasn't my daughter's cup of tea, but we had a wonderful, fun filled evening, and it was certainly worth what we paid Travelzoo--just for the experience!!
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