We visited early for lunch in this newly-opened restaurant which was the San Rocco. The staff are charming and helpful and the menu wide and classic. Starters of melenzane alla parmigiana and tonno e fagioli were perfect.The veal dishes, vitello all limone and saltimbocca alla Romana were excellent with either a good salad or varied vegetables served with them. The zucchini fritti were lightly battered and excellent. The creme brulle was very good too. One of us had a pizza which was a major disappointment being over cooked and with too little tomato and too much cheese. He was not charged for it. This alone prevents a 5 * rating from us.
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