Booked a couple of months in advance for Saturday lunch, think if you are prepared to turn up and check they will find you a table if they can. We opted for the 6 course tasting lunch, we had an amuse bouche and macaroons also. The food was fantastic, the flavours were lovely and it was a lovely experience. The waiter service was professional and friendly. It was interesting to see how the kitchen worked and everything was on display. I think for what we paid including pre lunch drinks and a bottle of wine it represented good value for the obvious effort that went into it, Only slight niggle was the 12th floor bar, it was empty and we had to go to the bar ourselves and no-one offered to bring our drinks to us. The views from the bar and the outdoor seating for coffee at the restaurant is really good too. I would recommend and most certainly return.
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